Convection Oven

Convection Oven especially in patisseries, restaurants, hotels, fast small-scale cake in bakeries and ovens, brioche sandwiches, bread Designed for production. Thanks to the fans in the hot air It is circulated and distributed homogeneously to the whole volume. Located at the bottom Area partitions also provide humid environment suitable for fermented products system There. Reviews The entire oven is made of stainless steel sheet. Made of high quality insulation Thanks to this, heat loss is prevented and energy saving is achieved. Works with electricity.