Air Conditioner

One of the most important stages in the production of professional bread is the fermentation part is very important to keep the consistency of the ambient temperature. Air conditioners are therefore essential for fermentation rooms.
Air conditioners provide homogenous steam and heat balance in fermentation rooms.
Thermostat and humidity control counter in the device to keep the temperature and humidity in the desired level.
Fully stainless steel air conditioners produce steam and heat in-house.
Fan distributes the environment.